Oven temperatures can vary a lot. Therefore, all the time indications in our book are approximate - and based on an ordinary electric oven. If you are using a convection oven - the temperature should be about 10 percent lower. Always make sure that you check on the breads and cookies as they bake.
Temperature |
Celsius °C |
Fahrenheit °F |
Minutes |
| Bread | |||
Rye cookies |
200-225 |
400-440 |
10-15 |
Rye loaves |
175 |
350 |
50-60 |
Rye buns |
225 |
440 |
8-10 |
Wheat & wholewheat scones |
250 |
480 |
8-10 |
Wheat buns |
225-250 |
440-480 |
5-10 |
Wheat loaves |
200-225 |
400-440
|
30-40 |
| Cakes | |||
Cakes with less fat |
175-200 |
350-400 |
30-40 |
Cakes with more fat |
175 |
350 |
40-60 |
Muffins |
200-225 |
400-440 |
8-10 |
Rolled cakes |
225-250 |
440-480 | 5-8 |
Cookies |
|||
Meringues |
75-100 |
170-210 |
60-90 |
Shortcakes |
200 |
400 |
5-10 |
Puff pastries |
225 |
440
|
5-10 |
| Sweet bread |
|||
| Buns |
225-250 | 440-480 |
5-10 |
| Lengths |
200-225 |
400-440 |
15-20 |
| Danish pastry | 225-250 | 440-480 | 10-12 |
