| Measures |
|
| 1 ml |
1 pinch |
| 5 ml | 1 tsp |
| 15 ml | 1 tbs |
| 100 ml | 6 2/3 tbs |
| Old Swedish measures and volumes |
|
| 1 korn | 0,0425 g |
| 1 ort | 4,25 g |
| 1 skålpund [1 pound] | 425 g |
| 1 tekopp [tea cup] | 2 ½ dl [1 cup] |
| 1 kaffekopp [coffee cup] |
1 ½ dl [2/3 cup] |
s
| Weight and volume in gram and ml | ||||
1 dl [0,4 cup] (g) |
1 tbs (g) |
1 tsp (g) |
100 g (ml) |
|
| Almonds | 65 |
10 |
- |
155 |
| Baking ammonia | - |
12 |
4 |
- |
| Baking powder |
- |
15 |
5 |
- |
| Baking soda |
- |
18 |
6 |
- |
| Brown sugar |
70 |
10 |
0 |
145 |
| Butter |
95 |
15 |
5 |
105 |
| Butter (melted) |
90 |
13 |
4 |
110 |
| Cacao powder | 40 |
6 |
2 |
250 |
| Egg yolk (1) |
- |
1 |
- |
- |
Egg whites (3) |
1 |
- |
- |
- |
| Granulated sugar |
85 |
12 |
4 |
120 |
| Hazelnuts | 65 |
10 |
- |
155 |
| Icing sugar |
60 |
9 |
- |
165 |
| Oatmeal |
30-35 |
5 |
- |
285-335 |
| Potato starch |
80 |
12 |
4 |
125 |
| Raisins |
50-70 |
- |
- |
125 |
| Rye flour |
50 |
7 |
- |
200 |
| Sifted rye |
55 |
8 |
- |
180 |
| Golden syrup |
140 |
20 |
- |
70 |
| Vanilla sugar |
- |
9 |
3 |
165 |
| Wheat flour | 60 |
9 |
3 |
165 |
