Our baking book In Grandma's Arbor includes a lot of useful information - for your succesful baking of Swedish traditional bread, pastries and cakes. Both tips and recommendations on baking - and temperature and measurement converters. On this page we present some extracts.
In Grandma's Arbor also includes inspiring anecdotes and historical overviews.
Please click on the links for more information.
| Baking temperatures converted in °Celsius and °Fahrenheit |
| Measurements in metric and cups - including the old Swedish measures |
| Swedish baking ingredients |
| Deciliter [dl] and mililiter [ml] |
